Small plates

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Crayfish, black pudding and blue cheese, poached egg, pork puffs £9.50

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Soup of the day, rarebit toast £7

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Honey glazed beetroot, dukkha seasoned nuts, crisp kale, baby pear £7

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Ham and eggs, pineapple, pickled lettuce £8

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Sautéed mushrooms, garden herbs, truffle oil, chervil pesto £7.95

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Charred pepper, courgette, goats’ cheese and basil oil, griddled walnut bread, tapenade £8

 

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Plates

Breast of duck, blackberry, pak choi, crispy duck hearts, pistachio £20

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Pan roast hake, puttanesca, creamed polenta, samphire £18

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Guinea fowl, creamed leeks with prune, parmesan and parma ham mash £17.50

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Flat iron steak, mushroom and tomato, onion rings, watercress £20

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Belly pork, fennel and orange, frozen granny smith, cider and star anise reduction £15.50

 

 

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 Sides

Twice cooked chips £3

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Skinny fries/parmesan and truffle fries £3/£4

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Buttered greens £3.50

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Creamed mash potato £3

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Desserts

Banana bread, pineapple salsa, vanilla gel, chocolate mousse ice cream, chocolate soil £8

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Dark chocolate fondant, raspberries 5 ways

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Handpicked cheeses, quince membrillo, celery, sourdough crackers £14

 

 

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Please speak to a member of staff regarding allergies or dietary requirements. Our kitchen is not a nut free kitchen.