Practically perfect.
At least we like to think so. In our stunning restaurant, we take great care to look after our patrons, to give them an experience they will simply not forget.
Set in the heart of East Yorkshire, we serve locally sourced, seasonal food in a relaxed and welcoming setting.
A taste of what’s to come.
Breakfast
Monday – Saturday 09:00 – 11:30 Sundays 09:00 – 11:00
Natural Yoghurt, Berry Compote, Granola (*gf, v) £6.50
Porridge, Honey (v) £5
Cereal Ask Server (v) £1.50
White or Brown Toast, with butter (*gf, v) £2.50
The Pig Buster Sharer 4 bacon, 4 sausage, 4 hash browns, 4 eggs, 2 black pudding, tomatoes, 2 mushrooms, beans, 4 slices of toast and a pot of Yorkshire tea £28
Full Yorkshire 2 bacon, 2 sausage, black pudding, hash brown, 2 eggs, beans, tomatoes, mushroom & toast – £14
Little Pig 1 bacon, 1 egg, 1 sausage, 1 hash brown, tomatoes, beans & toast – £10
The Pig Free 2 veggie sausage, spinach, hash brown, beans, tomatoes, mushroom & toast (v) £10
Breakfast Butty Soft white/brown bread with bacon or sausage (*gf) £6 – Add additional breakfast items from £1
Creamed Mushrooms Mustard & parmesan cream sauce, poached egg on toasted sourdough (*gf, v) £10
Scrambled Egg and Smoked Salmon On sourdough (*gf) £12.50
Avocado On Toast, Balsamic dressed, toasted sourdough, freshly cut avocado, topped with a poached egg, tomato salsa and chilli flakes (*gf, v) £12.50
Eggs Your Way, Poached, scrambled or fried eggs on sourdough (*gf, v) £7.50
Eggs Florentine, Poached eggs, spinach & hollandaise sauce on a muffin (*gf, v) £11
Eggs Benedict, Poached eggs with streaky bacon & hollandaise sauce on a muffin (*gf) £12
Eggs Royale, Poached eggs with smoked salmon and hollandaise sauce on a muffin (*gf) £13
Pig Muffin, Sausage patty, cheese, hash brown, fried egg £8
Toasted Teacake, with butter (v) £2.50
Pastries ask server (v) £2.50
COFFEE & CAKE £6.50
Enjoy a lovely cuppa barista coffee or tea with a slice of cake of your choice, baked and designed to perfection all in our on-site bakery.
Our cake selection changes frequently, so be sure to take a look in the deli
Starters
Soup of the day with warm bread (*gf) £8.50
Prawn Cocktail classic salad, dressing, Marie Rose sauce, bread & butter (*gf) £11.95
Creamy Garlic Mushrooms on toasted sourdough and crispy panko (v) £10
Pork rib sticky spare rib, prawn crackers & pickled cucumbers (*gf) £9
Mac & cheese fingers breaded and deep fried with truffle aioli (v) £9
Moules mariniere cooked in garlic, tarragon & white wine sauce, served with garlic bread £10.95
Mains
Pastry pie with mash or chips, mushy peas & gravy £19.50
Choice of chicken & mushroom, steak & ale or vegan mushroom
Moules mariniere cooked in garlic, tarragon & white wine sauce, served with fries £19.50
Haddock & chips choice of mushy peas or curry sauce with tartare sauce (*gf) £18.95
Chicken tikka kebab served on a flatbread with pickled cabbage, mint yogurt dip, salad & fries £19.50
Spicy vegan burrito grilled veggies, sriracha sauce, salad & fries (ve) £17.95
Chicken Gyros served on a flatbread, salad & slaw £19.50
Vegan chickpea & sweet potato tikka masala with rice & bhails (*gf, ve) £19.50
From The Grill
Spatchcock piri piri or lemon & herb, salad, fries & slaw (*gf)
Whole £24.95 or Half £18.95
Beef burger topped with bacon & smoked cheese, served with salad, onion rings & fries (*gf) £18.50
Crispy buttermilk chicken burger topped with chef’s hot sauce, served with salad, slaw, onion rings & fries £18.50
Steaks (*gf)
10oz Fillet £35 10oz Sirloin £32 12oz Rump £28 8oz Flatiron £22 35oz Tomahawk £55
All served with salad, grilled mushroom, grilled tomato, onion rings & chips
(add a sauce for £3)
Served 12-5pm Monday to Saturday
Hot or cold sandwiches
Club sandwich BLT, chicken, bacon and fried egg served with salad, slaw and fries (*gf) £17
Steak baguette flat iron steak, onion marmalade & blue cheese, served with fries (*gf) £18.50
Hot baguettes Choice of roast pork, lamb or beef, dripping in gravy with stuffing, fries and extra gravy (*gf) £16
Fish finger sandwich three battered fish fingers, tartare sauce, baby gem lettuce, served with fries, salad and slaw (*gf) £13
Ham farmhouse (*gf) £8.50
Prawn Marie Rose (*gf) £10
Cheddar & pickle (*gf) £8
Tuna & cucumber (*gf) £8.50
All cold sandwiches are served with salad, slaw & veg crisps or add chips £3
Pizzas
Margarita £13.50
Ham & mushroom £13.50
Pepperoni £13.50
Jacket Potato £6.95
Add a topping Cheese £2.50, Cheese & beans £2.95, Tuna mayo £3.25, Prawns in Marie Rose £3.70
Sharing boards
Ploughmans cured ham, pickled onions, choice of cheese, sausage roll & warm bread £17.50
Antipasti garlic bread, olives, sun blushed tomatoes, prosciutto, mozzarella & balsamic oil (*gf, v) £17.50
Summer BBQ sticky spare ribs, chicken kebabs, mac & cheese fingers, fries & slaw (*gf) £24.50
Salads
Caesar salad baby gem lettuce, crispy croutons & parmesan (*gf, v) £13.50 add chicken £3.50
Quiche salad quiche of the day, salad leaves with peppers, couscous & cherry tomatoes in honey mustard dressing (*gf) £13.50
Smoked salmon salad leaves with avocado, pickled onions & cherry tomatoes in balsamic dressing £15.50
Children’s
Starters £4 each
Cheesy garlic bread with cucumber salad (v)
Mac & cheese fingers with ketchup (v)
Melon wedge with prosciutto (gf, v)
Mains £8.50 each
Chicken goujons, chips and beans (*gf)
Fish fingers, chips and garden peas (*gf)
Margarita Pizza (*gf, v)
Small Roast dinner – Sundays only (*gf)
Desserts £4 each
Fresh fruits & whipped cream (gf,v)
2 scoops of ice cream with sauce (gf,v)
Melon & berry compote (gf,ve)
Desserts
Chef’s choice cheesecake, with flavour pairing ice cream & garnish (v) £9.50
Yorkshire parkin, butterscotch sauce, honeycomb & caramel ice cream (v) £9
Lemon meringue pie, Swiss meringue & fresh raspberries (v, gf) £9.50
Eton mess, crushed meringue, whipped cream & fresh berries (v, gf) £8
Ice cream and sorbets available – ask server for flavours. We also have a selection of cakes in our deli, please take a look.
Sunday Lunch
Starters
Soup of the day with warm bread (*gf) £8.50
Prawn Cocktail classic salad, dressing, Marie-rose sauce, bread & butter (*gf) £11.95
Creamy Garlic Mushrooms on toasted sourdough and crispy panko (*gf) £10
Pig Rib sticky spare rib, prawn crackers & pickled cucumbers (*gf) £9
Mac & cheese fingers, breaded ad deep fried with truffle aioli (v) £9
Moules mariniere, cooked in garlic, tarragon & white wine sauce, served with garlic bread £10.95
Mains
Roast Lamb leg (*gf) £24.95
Slow Roasted Beef (*gf) £19.95
Pork Loin (*gf) £18
Pan fried Chicken Breast (*gf) £18
Meatless Roast (*gf) £15
All roast dinners are served with homemade roast potatoes, swede mash, seasonal greens, honey roasted carrot, Yorkshire pudding, stuffing and sides of cauliflower cheese, gravy & Yorkshire pickles
Haddock & Chips, with a choice of mushy peas or curry sauce, with tartare sauce & lemon wedge (*gf) £18.95
Add some extras to your plate £1.50 each
Mash potato
Swede mash
Side of veg
Extra Yorkshire pudding
Specials
Monday Night Offer (Any Pie meal and a drink £18)
*EXCLUDES BANK HOLIDAYS*
Pastry pie with mash or chips, mushy peas & gravy
Steak & Ale, Chicken & mushroom or Mushroom & Ale
Cottage pie with seasonal vegetables
Drinks included in the offer
John Smiths, Carling, small house wine or soft drink
Wednesday Grill Night
Steak baguette (*gf) flat iron steak, onion marmalade & blue cheese with fries £16.65
Spatchcock chicken (gf) Piri-piri or lemon & herb, whole £22.45 or half £17 with corncob or salad, fries & slaw
Beef burger (*gf) topped with bacon & smoked cheese, with salad, slaw onion rings & fries £16.65
Crispy buttermilk chicken burger topped with chef’s hot buffalo sauce, salad, slaw, onion rings & fries £16.65
Halloumi & mushroom burger with salad garnish, slaw, onion rings & fries £15.25
Steaks (*gf)
10oz Fillet £31.50 10oz Sirloin £28.80 12oz Rump £25.20
8oz Flat iron £19.80 35oz Tomahawk £49.50
All served with salad, grill garnish, onion rings & chips (add any sauce for £2.50)
Available Monday – Saturday 12-5pm
Suitable for all ages with smaller appetites
Any main course £15 per person
2 course meal £20 per person
3 course meal £25 per person
Starters
Soup of the day with warm bread (*gf, v)
Prawn Cocktail with buttered brown bread (*gf)
Garlic Mushrooms on toasted sourdough (*gf, v)
Mains
Cottage pie with seasonal greens and extra gravy (*gf)
Small Fish & Chips with mushy peas (*gf)
8oz Flat iron steak & chips (*gf)
Vegan tikka curry & rice (*gf, ve)
Desserts
Eton mess (*gf, v)
Lemon curd tart with compote (*gf,v)
2 scoop ice cream (*gf, v) or vegan sorbet (*gf, ve)
PLEASE NOTE WE DO NOT SPLIT CHECKS – We kindly request that bills remain combined. We are happy for you to separate your own bills and pay separately by informing our staff of the amounts to be paid. We appreciate your understanding and look forward to serving you.
*Although we cannot state that items are gluten-free, due to the presence of gluten in our kitchen, we can make and alter dishes to be made with ingredients that do not contain gluten. All dishes are freshly prepared on site. For details of specific allergen requirements, please speak to a member of staff. We will make reasonable changes to dishes to accommodate allergen requirements. Please be aware that we cannot guarantee against cross-contamination of allergens during the preparation of your meal. Please let your server know of any allergies or dietary requirements.
TESTIMONIALS